Cheesecake IV
Contributed byMarie Faure
Ingredients
- graham cracker crust (or use Redi-Crust [Ready Crust])
- 4 eggs (well beaten)
- 12 ounce cream cheese
- 1 1/2 cup sugar (divided)
- 1 teaspoon vanilla
- 2 cup sour cream
Yield: 24 Servings
Prep Time: 45 minutes
Cook Time: 55 minutes
Instructions
Make a graham cracker crust and pack it into a 9-inch pie pan (or use Redi-Crust). Mix well beaten eggs with cream cheese, 1 cup sugar and vanilla in a blender. Pour into pie shell and bake 45 minutes at 350°. Remove and cool 15 minutes. Then spread gently with sour cream mixed with 1/2 cup sugar and bake 10 minutes more. Cool and refrigerate several hours.
If you do use a Redi-Crust [Ready Crust] graham cracker pie shell, do not pour all of the cheesecake mixture in, as it will overflow. Use all but about 1/4 to 1/2 cup.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621