Cheese Soup with Smoked Sausage

Contributed byMarti Coblentz
Creamy cheese soup with sliced smoked sausage, potatoes, carrots, and sauteed onions in a white bowl, garnished with parsley.

Ingredients

  • 9 potatoes
  • 2 onions
  • 1 pound kielbasa or smoked sausage (in casing)
  • 2 cup milk
  • 1 us liquid quart chicken broth
  • 3/4 package Kraft Old English cheese
  • Instant potatoes
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 40 minutes

Instructions

Sauté chopped onions and 1/2-inch slices of sausage in small amount of butter. Add to chicken broth. Add bite-size pieces of potato. Simmer until potatoes are tender Add cheese, cut into small pieces. Stir gently. Do not boil. Add 2 cups milk. Thicken with instant potatoes. Heat, but not to the boiling point.

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