Cheddar Cheese Ball

Contributed byCottle Smith
Cheddar cheese ball with a slice cut out, coated in nuts and herbs, served with crackers and parsley.

Ingredients

  • 1 Cracker Barrel cheese (8 oz.)
  • 12 ounce cream cheese
  • 1 teaspoon onion (chopped)
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon lemon juice
  • finely chopped nuts
Yield: 1 Ball
Prep Time: 15 minutes

Instructions

Mix Cracker Barrel cheese and cream cheese at room temperature. Add onion, Worcestershire sauce and lemon juice. Roll into a ball, then in finely chopped nuts. 

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