Cauliflower & Broccoli with Cheese Sauce

Contributed byDaisy Harvey
Broccoli, cauliflower, and carrot pieces in a creamy yellow cheese sauce, served in a white dish.

Ingredients

  • 2 package frozen broccoli spears (10-oz)
  • 1 head cauliflower (small, broken into flowerets)
  • 1 can cheddar cheese soup (11-oz)
  • 1/2 can milk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 dash pepper
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Instructions

Cook separately the broccoli spears and cauliflower in very small amount of water with salt and sugar. Drain. Arrange in serving dish together. Heat cheddar cheese soup with milk and pour over vegetables in dish. Serve at once. An added gourmet touch, small, sliced pieces of cooked carrots and a small can of drained onions or small fresh onions may be included before the sauce is added.

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