Carrot Cake I
Contributed byMary Kirchner
Ingredients
- 2 cup sifted flour
- 2 cup sugar
- 2 teaspoon cinnamon
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cup cooking oil
- 4 eggs
- 3 cup grated carrots
- 1 package cream cheese (8 oz.)
- 1 package powdered sugar
- 1 stick butter
- 1 teaspoon vanilla
- 1 1/2 cup chopped nuts
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 1 hour
Instructions
Mix together flour, sugar, cinnamon, baking soda and salt. Add oil and eggs. Beat at high speed. Fold in grated carrots. Bake at 350° for 1 hour.
For the Icing: Mix together cream cheese, powdered sugar, butter, and vanilla.
Sprinkle chopped nuts on top.
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