Caramel Sticks
Contributed byMiss Lynn LeMaster
Ingredients
- 1/2 cup margarine or butter, melted (1 stick)
- 2 eggs
- 2 cup light brown sugar (1 box)
- 1 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 cup nuts (broken pecans)
Yield: 1 Pan
Prep Time: 15 minutes
Cook Time: 35 minutes
Instructions
Cream sugar and eggs together. Add melted butter, then nuts. Add flour, salt and baking powder, sifted together. Spread on greased cookie pan approximately 13 x 9 x 1-inch deep. If too thick, wet spoon with milk and spread. Bake at 325° about 35 minutes, or until well done.
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