Cabbage a la Chine
Contributed byDaphne Hsueh
Ingredients
- 1/2 cabbage head (medium)
- 3 clove garlic
- 3 teaspoon corn oil
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Instructions
Wash cabbage and cut into bite-size pieces. Place oil and garlic in skillet. Heat for about a minute. Add cabbage and stir; cook about 2 minutes. Add vinegar and soy sauce and cook for another minute. Season with salt.
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