Butterscotch Apple Cake
Contributed byNancy Fogle
Ingredients
- 1 cup oil
- 2 cup sugar
- 3 eggs
- 2 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3 cup apple, diced
- 2/3 cup butterscotch chips
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Instructions
Preheat oven to 350°. Mix oil, sugar and eggs until creamy. Add dry ingredients and mix. Batter will be heavy. Fold in apples and spread in lightly greased 9 x 13-inch pan and sprinkle with butterscotch chips. Bake 35 to 40 minutes.
The chips add wonderful flavor and eliminate the need for any frosting.
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