Brownie Pie
Contributed byMiss Scherr
Ingredients
- 3 egg whites
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3/4 cup chocolate-covered graham crackers (crushed )
- 3/4 cup chopped pecans
- 1 dash salt
- whipped cream
Yield: 24 Servings
Prep Time: 6 hours 30 minutes
Cook Time: 35 minutes
Instructions
Beat egg whites until frothy. Add sugar gradually and beat until stiff. Fold in vanilla, graham crackers, chopped pecans and salt. Pour into greased 9-inch pie or round cake pan. Bake at 325° for 30 to 35 minutes. Cool thoroughly. Spread with cream and refrigerate 4 to 6 hours.
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