Blond Brownies
Contributed byNancy Alonzo
Ingredients
- 2 cup sifted flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2/3 cup margarine
- 2 cup brown sugar
- 3 eggs
- 2 teaspoon vanilla
- 1 cup nuts
- 1 cup chocolate chips
Yield: 24 Brownies
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
Preheat oven to 350°. Sift flour with baking powder and salt. Melt butter (margarine) in large saucepan; remove from heat. Add brown sugar and stir until dissolved. Cool. Add eggs and vanilla. Beat well. Stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Sprinkle nuts and chocolate pieces over batter. Bake 30 minutes, or until done. Cut into squares.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621