Black Walnut Meringue
Contributed byMary Omahan
Ingredients
- 4 eggs
- 1 cup rolled graham cracker crumbs
- 1 teaspoon vanilla extract
- whipped cream
- 1 cup sugar
- 1/2 cup flaked coconut
- 1/2 cup chopped black walnuts
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
To 4 egg whites, beaten stiff, add sugar, one tablespoon at a time while continuing beating. Mix together and fold graham cracker crumbs, coconut, vanilla extract and black walnuts into egg whites. Pour into well-buttered Pyrex pie plate. Bake 30 minutes at 350°. Top with whipped cream and serve.
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