Best Beef Barbecue
Contributed byAnne Weaver
Ingredients
- 3 pound lean chuck or English roast (up to 4 lb.)
- 1 chili sauce (bottle)
- 3 dill pickles (large, diced in small pieces)
Yield: 18 Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Instructions
Put meat in pressure cooker. Add the pickles. Pour in chili sauce. Use enough water to rinse out chili sauce bottle. Cook until tender. Take off any fat. Shred the beef and it's ready to serve. The barbecue can be reheated. Can also be frozen for future use.
Good for a crowd.
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