Beef Stick
Contributed byCindy S. Koehler
Ingredients
- 5 pound hamburger meat
- 5 teaspoon Morton TenderQuick salt
- 2 1/2 teaspoon mustard seed
- 2 1/2 teaspoon cracked black pepper
- 1 teaspoon hickory smoke salt (I sometimes substitute this for Season-All salt)
Yield: 5 rolls
Prep Time: 72 hours
Cook Time: 8 hours
Instructions
Mix together; put in a large bowl. Cover and refrigerate. Once a day for 3 days, mix again and refrigerate. On the fourth day, mix again and shape into 5 rolls. Lay on broiler rack of oven and bake at 140° to 150° for 8 hours.
Makes a super hors d'oeuvre with cheese and crackers!
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