Beef BBQ For A Crowd

Contributed byPatty Landis
Shredded BBQ beef on a platter, garnished with red onion, celery, and parsley. Buns in background.

Ingredients

  • 6 pound chuck roast
  • 1 celery stalk (chopped)
  • 1 package ketchup (24-oz bottle)
  • 3 onions (large, chopped)
  • 3 tablespoon BBQ sauce
  • 1 green pepper (chopped)
  • 3 tablespoon vinegar
  • 1 teaspoon Tabasco
  • 2 tablespoon chili powder
  • 2 tablespoon salt
  • 1 teaspoon pepper
  • 1 1/2 cup water
  • unknown buns
Yield: 40 Servings
Prep Time: 20 minutes
Cook Time: 6 hours 15 minutes

Instructions

Heat all ingredients except buns to boiling. Turn to low and simmer for 6 hours. Let cool. Scrape off the fat, shred the meat and serve on buns. Makes approximately 40 sandwiches.

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