Banana Split Cake III
Contributed byJacque Carbiener
Ingredients
- 2 cup graham cracker crumbs
- 2 1/2 cup sugar divided
- 1/2 cup butter (melted)
- 2 package cream cheese (8 oz. size, softened)
- 5 bananas (cut into chunks)
- 1/3 cup Hershey's chocolate syrup
- 1 can crushed pineapple (large size, drained)
- 1 package Cool Whip (9 oz. size)
- 1 can maraschino cherries
- 1 cup chopped pecans
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 5 minutes
Instructions
For the Crust: Mix together graham cracker crumbs, 1/2 cup sugar and melted butter. Press into a 9 x 13-inch pan. Bake for 5 minutes at 350°, then cool.
For the Filling: Mix cream cheese and 2 cups sugar until smooth. Spread over graham cracker mixture in pan. Top with a layer of crushed bananas, then top with chocolate syrup, pineapple, Cool Whip and cherries. Sprinkle with nuts and refrigerate.
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