Banana Pound Cake
Contributed byAmy Dailey
Ingredients
- 2 1/2 cup sugar
- 1 cup butter
- 4 eggs (beaten)
- 2 teaspoon soda
- 2 tablespoon vinegar
- 6 tablespoon milk
- 2 cup mashed bananas
- 3 cup flour
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- powdered sugar or glaze
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 1 hour
Instructions
Cream butter and sugar; add eggs. In separate bowl, add vinegar to milk. Add soda. When foamy, add to cream-sugar mixture. Beat thoroughly. Add bananas, flour, vanilla and salt. Beat well (5 minutes). Bake in tube pan at 350° for 50 to 60 minutes. Cool, sprinkle with powdered sugar or glaze.
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