Banana Crush
Contributed byCalvert Poole
Ingredients
- 5 bananas (crushed)
- 4 cup sugar
- 6 cup water
- 1 can pineapple juice, unsweetened (46 oz.)
- Juice of 2 lemons
- Juice of 5 oranges or 1 (6-oz.) can orange juice (I used canned orange juice)
Yield: 30 glasses
Prep Time: 4 hours
Cook Time: 3 minutes
Instructions
Make a syrup by boiling sugar and water 3 minutes. Cool. Mix the juices and crushed bananas. Stir syrup into fruits and freeze. To serve, fill glasses half full with frozen mixture. Beat with a spoon and fill glasses with 7-Up or ginger ale, stirring to mix. Makes 30 (12-ounce) glasses.
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