Baked Spinach with Three Cheeses

Contributed byLenore Mastracci
Baked spinach with melted cheese topping, garnished with herbs, served on a white plate.

Ingredients

  • 1 cup onion (finely chopped)
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup Edam cheese (grated)
  • 1/4 cup Roquefort cheese (crumbled)
  • 2 tablespoon dill (chopped, fresh)
  • 2 tablespoon breadcrumbs (fresh)
  • 1 egg yolk (large)
  • 3 tablespoon olive oil
  • 2 package ready-to-use spinach (10-oz, coarsely chopped)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 25 minutes

Instructions

Preheat oven to 350°. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl. Heat the oil in a large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes. Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes. 

From Bon Appetit magazine, February 1997.

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