Baked Sauerkraut
Contributed byDr. Ruth Browning
Ingredients
- 1/4 cup onion (diced)
- 3 tablespoon butter
- 1/4 teaspoon black pepper
- 1/4 cup water
- 2 cup sauerkraut
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Instructions
Cook onion in buffer until yellow. Add pepper. Simmer for 5 minutes, adding 1 or 2 tablespoons of water, if needed. Add sauerkraut and remaining water. Cover and simmer for 20 minutes. Bake in a preheated 300° oven for 1 hour. Add water, if needed. Yield: 4 to 6 servings.
This recipe was adapted from The Cookbook of the United Nations.
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