Bacon Cheese Logs
Contributed byDorothy Bowser
Ingredients
- 1 package bacon (1 lb.)
- 1 package cream cheese, softened (8 oz.)
- 1/2 cup chopped pecans
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 4 drop Tabasco sauce
- 1 tablespoon paprika
- Crackers
Yield: 60 Logs
Prep Time: 1 hour
Instructions
Cook bacon until crisp. Drain and crumble into mixing bowl. Blend with all remaining ingredients except paprika and crackers. Shape into 2 rolls about 1 inch in diameter. Sprinkle paprika on waxed paper. Roll logs in paprika to coat evenly. Wrap tightly in waxed paper. Chill. Slice and serve on crackers.
To add a Christmasy touch, parsley flakes may be added to paprika.
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