Aunt Wink’s Rice
Contributed byJulie Waddell
Ingredients
- 1 cup rice (long-grain)
- 1 3/4 cup water (cold)
- 1 tablespoon margarine
Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Instructions
Combine in 3-quart pan rice and cold water. Bring to a boil over medium heat. Add margarine. Reduce heat to low, cover pan and simmer for 15 minutes. Remove from heat, let stand for 10 minutes. Then uncover rice and fluff it with a fork.
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