Aunt Sherry’s Cherry Pie

Contributed byLaura Griffin
Slice of cherry pie with golden crust and juicy filling on a white plate.

Ingredients

  • 1 cup sugar
  • 1/3 cup flour
  • 2 can pitted red tart cherries drained (packed in water)
  • 1/4 teaspoon almond extract
  • 2 tablespoon butter
  • 2 prepared pie crusts
Yield: 2 Pies
Prep Time: 30 minutes
Cook Time: 45 minutes

Instructions

Stir together sugar, flour and almond; mix in cherries. Turn in pastry-lined pan. Dot with butter; cover with top crust. Bake 35 to 45 minutes at 425°. Wrap edges with foil to prevent burning. 

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