Apricot Chicken
Contributed byHeather Phalen
Ingredients
- 1/2 cup apricot preserves
- 1/4 cup onions (chopped, frozen is fine)
- 2 tablespoon soy sauce
- 4 chicken breasts (skinless)
- 1 teaspoon lemon juice
- 1 tablespoon parsley (chopped)
- 1/8 teaspoon oregano
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Instructions
Combine all the ingredients, except the chicken, in a plastic bag and mix. Add chicken and coat well. Seal and refrigerate for 6 hours or overnight. Preheat oven to 350 degrees. Drain chicken, reserve marinade. Place chicken in a shallow casserole. Bake 45 to 50 minutes, basting several times with the marinade.
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