Apple Snack Cake

Contributed byMarcia Baum
Slice of apple cake dusted with powdered sugar, topped with walnut, on a plate.

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 4 egg whites (beaten)
  • 1 teaspoon vanilla
  • 2 cup tart apples, peeled and finely chopped ( peeled and finely chopped)
  • 1/4 cup walnuts or pecans (toasted and chopped)
  • 1/2 teaspoon cinnamon
  • 2 teaspoon sugar
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 35 minutes

Instructions

Preheat oven to 350°. Coat 9-inch square pan with nonstick cooking spray. In a large mixing bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla. Mix well. Fold in apples and nuts. Spread into pan. Combine cinnamon and 2 teaspoons sugar; sprinkle over the top. Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean. 

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