Apple Dapple Cake

Contributed byMrs. Craighead
Slice of apple cake with caramel drizzle, showing apple chunks inside. Bundt cake in background.

Ingredients

  • 2 cup granulated sugar
  • 1 1/2 cup salad oil
  • 3 eggs
  • 1 teaspoon soda
  • 2 teaspoon vanilla
  • 3 cup finely chopped apples
  • 1/2 cup chopped nuts
  • 3 cup flour
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1/3 cup butter or margarine 2/3 stick
Yield: 24 Servings
Prep Time: 2 hours 30 minutes
Cook Time: 1 hour

Instructions

Cream sugar and oil. Stir in eggs. Sift together flour and soda. Combine these ingredients with vanilla, apples and nuts, and mix well. Pour batter into lightly greased tube pan and bake in 325° oven for 1 hour. Then pour the following syrup over cake and let stand 2 hours before , removing cake from pan.

For the Syrup: Combine brown sugar, milk and butter or margarine in saucepan and boil for 3 minutes. Pour hot mixture over warm cake. 

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