Line a 9-inch pie plate with pastry and trim excess from around edges; flute. Prick bottom and sides of pastry shell with a fork; bake at 425° for 10 to 12 minutes. Let cool on rack. Arrange apples evenly on a baking sheet and bake at 400° for 15 minutes, or until tender. Beat cream cheese until smooth. Gradually add 1/4 cup sugar, beating well. Add egg, vanilla, salt and lemon rind; beat well. Spread mixture evenly in prepared pastry shell and top with apples. Combine 1/3 cup sugar and 1/2 teaspoon cinnamon; sprinkle over apples. Bake at 400° for 35 minutes. Sprinkle almonds on top of pie; bake 10 more minutes, or until almonds are toasted.