Alphine Chicken
Contributed byHeather Phalen
Ingredients
- 8 chicken breasts (boneless, or boneless chicken thighs)
- 1 can cream of mushroom soup
- 3/4 cup butter (melted)
- 1 package Swiss cheese (8-oz)
- 1/2 can water (or milk)
- 1 package Pepperidge Farm herb dressing (8-oz)
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Instructions
Grease pan, arrange chicken in bottom. Layer Swiss cheese over chicken. Combine soup and water. Pour over cheese. Toss herb dressing with melted butter and spoon over all. Bake, covered, at 350 degrees for 1 hour. Uncover and bake 1/2 hour longer.
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