Walnut Fruit Squares
Contributed byTerri Williams
Ingredients
- 1 1/2 cup sifted flour
- 1/2 cup sugar
- 1 cup butter or margarine (softened)
- 3/4 cup chopped walnuts
- 1 can crushed pineapple (8 oz.)
- 1 package cream cheese (8 oz., softened)
- 1/2 cup powdered sugar
- 1 can fruit cocktail (17 oz., drained)
Yield: 15 Servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Instructions
Combine flour and sugar; cut in butter. Stir in nuts. Press into bottom of lightly greased 9 x 13-inch pan. Bake at 350° for 25 minutes. Cool. Drain pineapple, reserving 1 tablespoon juice. Combine reserved juice, cream cheese and powdered sugar. Beat until fluffy. Fold in fruit. Spread over crust. Chill overnight. 12 to 15 servings. Dessert holds well several days.
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