Upside Down Casserole

Contributed byLeslie Massey
Square slice of upside-down casserole: pasta, ground beef, and melted cheese, garnished with parsley on a white plate.

Ingredients

  • 1 pound hamburger
  • 1 onion
  • 1 can tomato paste
  • garlic
  • Italian seasoning
  • 1 package macaroni and cheese mix (1 box)
  • 4 eggs
  • milk
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 1 hour

Instructions

Brown hamburger and onion. Drain grease. Add tomato paste and 1 1/2 cans water. Season with garlic and Italian seasoning to taste. Arrange in the bottom of 2-quart casserole dish. Make macaroni and cheese according to box instructions. Spread over top of hamburger mixture. Beat 4 eggs with a little milk and a dash of salt and pepper. Pour over top of casserole. Bake in 350° oven for 40 to 50 minutes. Casserole can be served in casserole dish or inverted and served on a platter.

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