Turkey Chili

Contributed byTerri Williams
Bowl of turkey chili with kidney beans, green peppers, and a dollop of sour cream topped with parsley.

Ingredients

  • 1 tablespoon cooking oil
  • 1 package ground turkey (about 1 1/4-lb)
  • 1 1/2 cup onion (chopped)
  • 1 green pepper (medium, chopped)
  • 2 clove garlic (finely chopped)
  • 1 can whole tomatoes (18 3/4-oz, undrained)
  • 1 can tomato sauce (15-oz)
  • 2 tablespoon chili powder
  • 1 teaspoon dried basil leaves
  • 1 teaspoon oregano leaves (crushed)
  • 2 teaspoon Worcestershire sauce
  • ground red pepper (to taste)
  • 1 can red kidney beans (16-oz, drained)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes

Instructions

Heat oil in large skillet over medium-high heat until hot. Crumble turkey into skillet; stir in onion, green pepper and garlic. Cook until turkey is no longer pink; drain. Stir in remaining ingredients except kidney beans; cut up tomatoes. heat to boiling; reduce heat. Cover and simmer 25 minutes: stir in kidney beans. Cook 5 minutes longer. Salt and pepper to taste. Makes 4 to 6 servings.

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