Triple Chocolate Cake
Contributed byMarcia Baum
Ingredients
- 1 chocolate cake mix ((20 1/4 oz. box )
- 1 package instant chocolate pudding mix (3.9 oz.)
- 8 ounce sour cream
- 4 eggs (large)
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 cup semisweet chocolate chips
- 1/2 cup pecans, chopped
- 3 ounce unsweetened chocolate (melted)
- cocoa
- 1 1/2 cup powdered sugar (sifted)
- 1 cup hot water
- 1/2 cup egg substitute
- 1/4 cup butter or margarine (softened)
Yield: 1 Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Instructions
Preheat oven to 350 degrees. Grease 12-cup Bundt pan, dust with cocoa. Combine first 6 ingredients. Stir in chocolate chips and pecans. Spoon into Bundt pan. Bake about 1 hour or until cake pulls away from pan. Cool on rack for 15 minutes; remove from pan. Cool completely.
For chocolate glaze: Combine chocolate, sugar and water. Beat until blended. Gradually add egg substitute until mixture cools. Add butter, 1 tablespoon at a time, beating until blended. Makes 1 1/4 cups glaze.
Spoon Chocolate Glaze on top of cake.
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