Tomato and Spinach Pasta Toss

Contributed byJulie Whitt
Penne pasta tossed with tomato sauce, spinach, sausage crumbles, and grated cheese on a white plate.

Ingredients

  • 7 ounce penne pasta (uncooked)
  • 1/2 pound hot or mild Italian sausage (casing removed)
  • 7 cup baby spinach leaves
  • 1 can 14 1/2 oz diced tomatoes with basil, garlic, and oregano (undrained)
  • 1 cup mozzarella cheese (shredded)
  • 2 tablespoon Parmesan cheese (grated)
Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes

Instructions

Cook pasta as directed on package. Meanwhile, crumble sausage into large deep skillet. Cook on medium-high heat until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 minutes or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm. Drain pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.

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