Sweet Potato Souffle
Contributed byMary Hayes
Ingredients
- 4 cup sweet potatoes (mashed)
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2/3 cup butter or margarine (melted and divided)
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup pecans or walnuts (chopped)
Yield: 8 Servings
Prep Time: 1 hour 20 minutes
Cook Time: 35 minutes
Instructions
Preheat oven to 350°. Mix sweet potatoes, sugar, eggs, milk, salt, vanilla and half of the melted butter or margarine. Pour into buttered pan. Mix brown sugar, flour, nuts and remaining melted butter or margarine. Crumble topping evenly over potato mixture. Bake for 35 to 45 minutes, uncovered.
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