Sweet Potato Casserole
Contributed byAnnette Heffernan
Ingredients
- 3 cup sweet potatoes, cooked and mashed
- 1/2 cup white sugar
- 1/2 cup margarine
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup margarine, melted
- 1 cup nuts, chopped
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Instructions
Preheat oven to 350 degrees. Thoroughly mix sweet potatoes, white sugar, 1/2 cup margarine, eggs, vanilla and milk. Pour into baking dish.
Mix brown sugar, flour, melted margarine and nuts; sprinkle on top of sweet potato mixture. Bake for 25 minutes.
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