Crust: Crush graham crackers and combine crumbs with sugar and melted butter; mix thoroughly. Pour into a 13 x 9 x 2-inch pan and spread evenly; pat smooth. Set aside.

Filling: Beat together eggs, sugar and cream cheese. Pour mixture over crust and bake in a 350° oven for 20 minutes. Cool.

Topping: Dissolve gelatin in 1 cup hot water. To this mixture, add applesauce and frozen strawberries (do not thaw). Stir thoroughly and allow to cool until consistency of unbeaten egg whites. Pour over cooled filling. Refrigerate.