Strawberry Angel Delight
Contributed byCarol Anne Van Swearingen
Ingredients
- 1 package whipped topping mix (1.2 oz. env.)
- 1/2 cup skim milk
- 1 teaspoon vanilla extract
- 2 package strawberry low-fat yogurt (6 oz. size)
- 1/2 commercial angel food cake (10 1/2 oz., torn into bit-sized pieces)
- 2 cup fresh strawberries, sliced (frozen can be used, if drained)
- 3 kiwi fruit, sliced
- 2 tablespoon sliced almonds, toasted
Yield: 8 Servings
Prep Time: 2 hours 30 minutes
Instructions
Prepare whipped topping mix according to package directions, using 1/2 cup skim milk and 1 teaspoon vanilla. Fold in yogurt and set aside. Layer each half of cake, yogurt mixture, strawberries and kiwi fruit in an 8-inch square dish. Repeat layers; sprinkle almonds on top. Cover and chill at least 2 hours. Yield: 8 servings.
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