Spinach Bake

Contributed byLucy Tammen
Baked spinach casserole in white dish, golden-brown top, garnished with parsley.

Ingredients

  • 2 package frozen spinach (10-oz, cooked and drained)
  • 1 package Lipton onion soup mix
  • 1 1/2 cup sour cream
  • 1 cup Parmesan cheese (grated)
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes

Instructions

Put all the ingredients except cheese in an ungreased 2-quart casserole dish. Cover with Parmesan cheese. Bake at 350 degrees for 20 minutes.

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