Spanish Rice
Contributed byBarb Apel
Ingredients
- 8 slice bacon
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 cup rice (uncooked)
- 1 can tomatoes (large, diced)
- 1/2 cup tomato juice (up to 1 c)
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Instructions
In a skillet, fry bacon until crisp; remove from skillet. Add onion and green pepper to the bacon fat and cook over medium heat until onion is yellow. Add remaining ingredients and cook until liquid is absorbed and rice is tender. Crumble bacon into rice.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621