Southwestern Black Bean Salad
Contributed byNancy Hartshorn
Ingredients
- 5 cup black beans (cooked and rinsed)
- 1/2 cup red pepper (chopped)
- 1/4 cup green pepper (chopped)
- 1/4 cup yellow pepper (chopped)
- 1/4 cup red onion (chopped)
- 1/2 cup fat-free Italian dressing (up to 3/4 c)
- 1 tablespoon cilantro (chopped, optional)
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lime juice
- salt, pepper, and sugar (to taste)
Yield: 6 Servings
Prep Time: 4 hours
Instructions
Mix beans, peppers and onion and chill. In a bowl, add dressing, cilantro (if using), garlic powder, onion powder and lime juice. Mix in salt, pepper and sugar to taste. Pour over black bean mixture and stir. Chill 4 to 6 hours for better flavor. Drain before serving.
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