South Carolina Hush Puppies

Contributed byMary Maginnity
Pile of golden-brown, deep-fried hush puppies on a white plate, garnished with fresh parsley.

Ingredients

  • 2 cup Cornmeal (white or yellow)
  • 1 tablespoon flour
  • 1 egg
  • 6 tablespoon chopped onion (opt.)
  • 1 1/2 cup buttermilk
Yield: 24 Hush Puppies
Prep Time: 20 minutes
Cook Time: 20 minutes

Instructions

Mix the 2 dry ingredients. Add onion, buttermilk and egg. Stir well. Drop batter by spoonfuls into deep, hot grease. When done, the hush puppies will float. Drain on brown paper and serve hot. 

Hush puppies are a tasty addition when you serve fried or baked fish.

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