Souffle Sandwiches

Contributed byBillie Stillinger
Stack of golden-brown souffle sandwiches with ham and cheese on a blue patterned plate, garnished with herbs.

Ingredients

  • 12 slice buttered bread (crusts removed)
  • 6 slice ham or Spam
  • 6 slice sharp cheese (cheddar)
  • 4 eggs
  • 3 cup milk
  • 1 teaspoon salt
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 1 hour

Instructions

Make 6 sandwiches (a slice of ham and cheese between 2 slices of bread).

Beat eggs. Add milk and salt. Place sandwiches in 2-inch deep fry pan and cover with egg mixture. Cover dish and refrigerate overnight. Bake 1 hour at 350°. Serve immediately. Serves 6. (Use 3 sandwiches and 1/2 the egg mixture for 2 people.)

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