Seasoned Butter

Contributed byHelen Mercer
Swirled seasoned butter on a white plate, garnished with herbs and pepper.

Ingredients

  • 1/2 cup butter, room temp. (no substitute, whipped butter easiest)
  • 1 teaspoon salt
  • 1 teaspoon Lawry's "Pinch of Herbs" (find "copycat" recipes online for this)
  • 1/4 teaspoon cracked black pepper
  • 3 drop hot pepper sauce, liquid (or 4 drops)
  • 1/2 teaspoon parsley flakes, dried
Yield: 1 Cup
Prep Time: 5 minutes

Instructions

Blend together. 

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