Sauce Parisienne

Contributed bySally Joyce
Smooth, pale yellow Sauce Parisienne in a white bowl, garnished with parsley.

Ingredients

  • 1/3 cup butter
  • 1/2 cup flour (sifted)
  • 2 3/4 cup chicken stock (or coffee cream)
  • 1 teaspoon salt
Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes

Instructions

In saucepan, melt butter. Add flour and gradually add chicken stock or cream. Mix well. Place over moderate heat and let come to simmering point. Add salt and gently cook 5 minutes.

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