Raggedy Ann Bars

Contributed byMarcia Baum
Stacked Raggedy Ann bars: crumbly topping, chocolate filling with white nuts, and golden crust on a plate.

Ingredients

  • 1/4 cup shortening
  • 1 dash salt
  • 1 1/2 cup brown sugar (divided)
  • 1 cup flour, sifted
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup Rice Krispies cereal
  • 1 cup walnuts, chopped
  • 1 cup coconut, shredded
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 50 minutes

Instructions

Preheat oven to 350°. Cream shortening, dash salt and 1/2 cup brown sugar. Cut in flour. Press into 8 x 8-inch pan. Bake 15 minutes. Beat eggs and 1 cup brown sugar until fluffy. Add 1/4 teaspoon salt, vanilla, Rice Krispies, walnuts and coconut. Spread over baked layer and bake 35 more minutes. Cut while warm. 

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