Punch for Brunch

Contributed byMarion Grasso
Pink punch in glass bowl, garnished with cranberries, lemon, and orange slices.

Ingredients

  • 1 cup water
  • 1 1/2 cup sugar
  • 1 cranberry juice (bottle)
  • 1/2 us gallon pineapple juice
  • 1 can frozen lemonade (large size)
  • 2 cup water
  • 1 7-Up (16 oz. bottle)
Yield: 1 Punch Bowl
Prep Time: 15 minutes

Instructions

Combine all ingredients and stir until dissolved.  

This is enough for an average-sized punch bowl.

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