Pumpkin Bread II
Contributed byMrs. A. H. Webber
Ingredients
- 4 eggs, medium (or 3 large eggs)
- 1 cup cooking oil
- 1 can pumpkin (about 14 oz. can)
- 3 cup sugar
- 4 cup flour
- 5 teaspoon baking powder (double action)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon cloves
Yield: 3 Loaves
Prep Time: 30 minutes
Cook Time: 1 hour
Instructions
Vigorously beat together eggs, cooking oil, pumpkin and sugar. Combine the rest of the ingredients. Add flour mixture to egg mixture alternately with 2/3 cup cold water. Pour combined mixtures into 3 (8 x 4-inch) pans. Bake for 1 hour at 350°.
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