Potato Soup
Contributed byKelly Wiehe
Ingredients
- 2 bouillon cubes
- 3 cup potatoes (cubed)
- 1/2 cup celery (sliced)
- 1/2 cup carrots (sliced)
- 1/4 cup onion
- 2 cup water (up to 3 c)
- Salt and pepper
- 1/2 cup milk
- 3 tablespoon flour
- 1/2 pound Velveeta cheese (cubed)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions
Cook first seven ingredients together until tender. Mix milk and flour together and add to vegetables. Add cheese. Cook until thick, stirring occasionally.
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