Pizzelles
Contributed byMarion Shepherd
Ingredients
- 6 eggs
- 3 1/2 cup flour (approx.)
- 1 1/2 cup sugar
- 1 cup margarine (1/2 lb.; Don't use more than 1 cup and don't use oil substitute.)
- 4 teaspoon baking powder
- 2 tablespoon vanilla or anise
Yield: 60 Pizzelles
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled melted margarine and vanilla or anise. Sift flour and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by spoon. Makes 60.
You must have a Pizzelle Chef Machine to make these recipes.
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