Preheat oven to 350°.  Butter and flour bundt pan. Set aside 2 (8-ounce) packages of cream cheese to come to room temperature. In 2 mixing bowls, mix cream cheese, 2 eggs, 1 cup sugar and 4 tablespoons flour. Beat until smooth. Other bowl, put 1 SuperMoist (pudding in the mix) yellow cake mix (Betty Crocker). Put mix in bowl with water, oil and 3 eggs. Beat on medium speed 2 minutes. Pour 1/4 of the mixture evenly on bottom of bundt pan. Then pour cream cheese mix in. Put rest of mix over cream cheese. Bake 50 to 55 minutes.