Pasta with Artichokes
Contributed byMary Ellen Jenkins
Ingredients
- 2 tablespoon olive oil
- 4 tablespoon butter
- 3 tablespoon capers (drained)
- 1 lemon (zest the lemon and squeeze lemon juice)
- 1 can sliced mushrooms (small, drained, not marinated)
- 1 package artichokes (1 jar, packed in water, not marinade)
- pasta (enough for 2 servings)
Yield: 2 Servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Instructions
Start pasta. Heat olive oil in saucepan. Melt 2 tablespoons of butter in oil. Add lemon zest, lemon juice, capers, mushrooms and artichokes. Cook over medium heat, approximately 3 minutes. Remove from heat and melt remaining 2 tablespoons of butter into mixture. Drain pasta and mix with sauce.
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